It’s the most wonderful time of the year. Yep, the holidays are already upon us. Here’s a recipe to help you celebrate the season with coffee. When you make it, be sure to tell us about it. Hint: We love video.
1 c light or medium roast coffee
1 tbsp brown sugar
1 egg yolk
½ c cream
Combine sugar and egg yolk, beat until smooth. Heat cream in small saucepan, and slowly mix in eggs and sugar. Heat to just before boiling. Pour coffee into 2 warm cups and top with egg and cream mixture. Gently dust with nutmeg.[/col][/row]
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